Such deliciousness must be shared!
Here we come with a piece of our culture, something we grew up enjoying and is always a reminder of our traditions.
Recipe:
1l of red unseated wine or 100% red grape juice
1/2l of water
1,5 cup of sugar
1,5 cup of tapioca sagu balls
To see a step-by-step guide on how to prepare it check the video above.
If you like this video and want to see more traditional recipes let us know in the comments below!😊
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