Today we’ll show you what we ate in a day of our preggo lives in the South of Brazil.
5 big potatoes or 10 small ones
1 cup mixture of half water and half soy sauce
chopped scallions to taste
Peel and chop your potatoes and onions in big chunks. Place them in a large pan, bring it to fire.
Add a bit of the soy sauce and water mix and place the lid on the pan. Every 5 min add a bit more of the liquid mixture until potatoes are soft.
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